Not in stock
Delivery time: 2 - 5 day(s)
Description
- Hand made
- Shortcrust pastry with a delicate frangipane filling made from salted butter caramel cream and dark chocolate
- With Madagascar mananara vanilla
Additional product information
- Designation
- Shortcrust pastry with a delicate frangipane filling made from salted butter caramel cream and dark chocolate, with Madagascar mananara vanilla
- Net quantity
- 300g
- Producer
- Loison - 36030 - Costabissara - Italy
- Indication of allergens
- CONTAINS: WHEAT, EGGS, MILK, SOYA. CAN CONTAIN: ALL KINDS OF NUTS.
- Ingredients
- Salted butter caramel cream (30%) [sugar, glucose syrup, cream (MILK), butter (MILK) (13%), water, Cervia whole sea salt (1%), gelling agent: pectin, caramelised sugar (0.5%), natural flavors , Emulsifier: mono- and diglycerides of vegetable fatty acids], drops of dark chocolate and Venezuelan dark chocolate in variable proportions (14%) [cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural flavors. at least cocoa: 51%], sugar, fresh cream (MILK) (11%), soft wheat flour type "0", fresh free-range EGGS, butter (MILK), rice flour, cocoa powder, protein, fresh free-range EGGS, natural Madagascar Mananara Vanilla * (0.4%), raising agents [sodium carbonate, disodium diphosphate, WHEAT flour], salt, natural flavors. * SLOWFOOD BUREAU
- Best before date
- 31 March 2023 / 30 September 2023
- Nutritional information per 100g / 100ml:
- kJ: 2126 kcal: 509 - fat in gr: 29g of which saturated fatty acids: 18g - carbohydr. in gr: 53g - of which sugar: 30g - fiber in gr: 3.9g - protein in gr: 6.8g - salt in gr: 0.56g
Bulk discount
QuantityPrice per itemDiscount
3 piece(s) or more8.99 €Price per item: 8.99 €