Susumaniello Capirussu Nero Santa Barbara
In stock
Delivery time: 2 - 5 day(s)
Description
- Etrichetta Nera
- Goes very well with pasta with meat (orecchiette with tomato sauce and polpette)
Additional product information
- Designation
- Salento IGT Susumaniello Capirussu
- Vintage
- 2019
- Flavour
- Medium-dry
- Winery
- Santa Barbara
- Grape variety
- 100% Susumaniello
- Designation of Origin
- IGP Salento
- Vinification
- Stainless steel tank
- Characteristics
- Intense aromas of tobacco, licorice and precious notes of black pepper
- Food recommendation
- Pasta dishes with a strong sauce, legumes with a slight spiciness, roast beef and medium mature cheeses
- Drink temperature
- 12-14 °C
- Analysis values in g/l
- Total residual sugar: 10
- Net quantity
- 0,75 l
- Shelf life (estimated) from vintage
- 6 years
- Producer
- Cantine Santa Barbara - 72027 - San Pietro Vernotico - Italy
- Indication of allergens
- CONTAINS SULPHITES
- Awards
- VERONELLI 2024 + 2023 2022: two stars (86-89/100 points)
- Region
- San Pietro Vernotico
- Soil condition
- Calcareous clayey
- Alcohol content
- 14% vol
- Yield: hectoliters/hectare
- 85