Rigatoni Pasta di Gragnano IGP
In stock
Description
- Pasta di Gragnano IGP
- These rigatonis are pressed through a bronze mould
Additional product information
- Designation
- Rigatoni Pasta di Gragnano IGP
- Designation of Origin
- IGP Pasta di Gragnano
- Producer
- Produced by Pasta d`Aragona - 80054 - Garagnano - Italy
- Indication of allergens
- CONTAINS GLUTEN
- Region
- Country where wheat is grown and milled: North Daunia in Puglia
- Ingredients
- Durum WHEAT semolina
- Best before date
- 08 March 2024
- Nutritional information per 100g / 100ml:
- kJ: 1536 - kcal: 364 - fat: 1.5g - of which saturated: 0.45g - carbohydrates: 73g - of which sugars: 4.5g - protein: 13g - fibre: 2.9g - salt: 0.02g