In stock
Delivery time: 2 - 5 day(s)
Description
- Cava Mètode Tradicional Cellers de L`Arboc Bottle fermentation
Additional product information
- Designation
- Pupitre Rosé Brut Cava DO
- Flavour
- Brut
- Winery
- Cellers de l’Arboç
- Grape variety
- Trepat
- Designation of Origin
- DO Cava
- Vinification
- The healthy grapes are ganzbeerig extremely gently pressed and cool fermented. After Metodo Tradicional, which is identical to the Champagne method, the wine is fermented a second time in the bottle. The maturity time of min. 12 months
- Characteristics
- Animating fragrance of quince and sloe, delicate solid core, ripe acidity gives vivid freshness
- Food recommendation
- Aperitif, Tapas
- Drink temperature
- 6-8° C
- Analysis values in g/l
- Total acidity: 7.6 - total residual sugar: 9
- Net quantity
- 0,75 l
- Closure type
- Cork
- Producer
- Cellers de l’Arboç - 43720 - Spain
- Indication of allergens
- CONTAINS SULPHITES
- Alcohol content
- 11.5% vol
Bulk discount
QuantityPrice per itemDiscount
16 piece(s) or more7.95 €Price per item: 7.95 €