Lambrusco Reggiano amabile Puianello

Description

Additional product information

Designation

Lambrusco Reggiano DOC Amabile

Flavour

Sweet

Winery

Cantina Puianello

Grape variety

30% Lambrusco Salamino, 30% Lambrusco Marani, 30%Lambrusco Maestri, 10% Ancellotta

Designation of Origin

DOC Lambrusco Grasparossa

Vinification

The must macerates in contact with the skins for at least 48 hours; the maceration, at controlled temperature, is short in order to maintain delicate and ethereal perfumes. The partial alcoholic fermentation of the sugars is stopped at the right sugars level with many filtering operations, while the preservation of the wine takes pIace in tanks at controlled temperature. This technique allows the wine to enriches itself of the typical taste and scent of the remaining sugar

Characteristics

Fine perlage, juicy-sweet fruit aromas of fresh red berries, some marzipan, animating residual sweetness

Food recommendation

Aperitifs, starters such as "Antipasti Misti" or "Tapas", pasta dishes with tomato sauces, tender pork and beef dishes (boiled meat, stir-fry dishes, meat in light sauces), hard cheese

Drink temperature

10-12 °C

Analysis values in g/l

Total acidity: 5.9 - Total residual sugar: 49.5

Net quantity

0,75 l

Producer

Cantina Puianello - 42020 - Puianello di Quattro Castella - Italy

Indication of allergens

CONTAINS SULPHITES

Alcohol content

8.5% vol