Col Fondo Brut Nature Valdobbiadene Adami
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Description
- OUT OF STOCK
- The origin of the name is quickly said: it is due to the yeasts that settle on the bottom of the bottle after consuming all the residual sugar, causing a constant, unusual evolution of the wine over time
- Whether clear or cloudy, Col Fondo unfolds best when paired with traditional dishes such as bread, soppressa and even pizza
Additional product information
- Designation
- Valdobbiadene Prosecco Superiore DOCG
- Vintage
- Harvest in 2021
- Flavour
- Brut Nature
- Winery
- Adami
- Grape variety
- Glera
- Designation of Origin
- DOP Valdobbiadene
- Vinification
- Soft pressing with air press, static clarification of the must, fermentation at controlled temperature (17-19°C) with selected yeasts. Refinement and yeast contact on noble lees in steel for six months
- Characteristics
- As for the bouquet, at first soft and fruity taste with delicate hints of yeast. Later varied complexity. Dry taste and pleasantly bitter
- Food recommendation
- Excellent in summer for its freshness and lightness. It goes well with fish dishes, "risotti" with mushrooms or vegetables
- Drink temperature
- 8-10 °C uncork bottle at moment of serving
- Analysis values in g/l
- Total acidity: 5,5 - total residual sugar: none
- Net quantity
- 0,75 l
- Producer
- Adami - 31020 - Colbertaldo di Vidor - Italy
- Indication of allergens
- CONTAINS SULPHITES
- Region
- Prosecco
- Soil condition
- Heterogeneous, many moraine hills. Clayey soil, often calcareous, thin, dry and not very deep, especially at higher altitudes
- Alcohol content
- 11% vol
- Yield: hectoliters/hectare
- 135