Cipolle Rosse al Mosto Cotto d`Uva
In stock
Delivery time: 2-5 day(s)
Description
- It is a variety that tastes quite sweet by nature.
- This variety is grown in Salento in February, harvested in June after full maturity.
- The onions are cleaned and sliced by hand, followed by drying.
- Then the onions are macerated in cotto di uva (grape must).
- The whole amounts to 240 hours of human manual labor in total.
Additional product information
- Net quantity
- 230g
- Producer
- Trentin - 73059 - Ugento - Italy
- Ingredients
- 60% dried red onions, 30% extra virgin olive oil, apple cider vinegar, 3% cooked grape must, sugar, integrated salt, lemon juice.
- Best before date
- 14 October 2025
- Nutritional information per 100g / 100ml:
- kJ: 2081 - kcal: 500 - fat: 31,6g - of which saturated: 4,6g - carbohydrates: 43,6g - of which sugar: 31,4g - protein: 6,3g - salt: 1,3g.