Carciofo Rustico alla Crudaiola
In stock
Delivery time: 2-5 day(s)
Description
- The artichoke Il Violetto Brindisino is cultivated in September and harvested in March.
- These artichokes are processed and bottled by hand.
- Without additives and preservatives. See list of ingredients below.
Additional product information
- Net quantity
- 230g
- Producer
- Trentin - 73059 - Ugento - Italy
- Ingredients
- 65% artichokes, 30% extra virgin olive oil, apple cider vinegar, unrefined sea salt, lemon juice.
- Best before date
- 27 May 2025
- Nutritional information per 100g / 100ml:
- kJ: 1256 - kcal: 305 - fat: 31,5g - of which saturated: 4,6g - carbohydrates: 1,8g - of which sugar: 1,3g - protein: 1,8g - salt: 1,8g