Bricco Cichetta Pietro Rinaldi
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Delivery time: 2 - 5 day(s)
Description
- SIX BOTTLES LEFT
- Barbera d`Alba DOC Superiore Bricco Cichetta Pietro Rinaldi
- Intense aromas of ripe fruit, spicy notes like licorice and vanilla
Additional product information
- Designation
- Bricco Cichetta Barbera d`Alba DOC Superiore
- Vintage
- 2016
- Flavour
- Dry
- Winery
- Azienda Agricola Pietro Rinaldi
- Grape variety
- 100% Barbera
- Designation of Origin
- DOP Barbera d`Alba
- Vinification
- Fermentation in stainless steel at a controlled temperature of between 28° and 30° C for about 10 days, frequent pumping over and subsequent malolactic fermentation. Aged 12 months in large Slavonian oak casks of 25 hectolitres
- Characteristics
- in the mouth it develops warmth and power, revealing fruity tones of ripe cherries, berries and mineral notes with a long and persistent finish
- Food recommendation
- It goes very well with mixed Piedmontese boiled meats, braised beef, and first courses such as tagliolini with mushrooms. Given its great stuff, Bricco Cicchetta is at perfect ease with the great important dishes of Italian cuisine
- Drink temperature
- 14-16 °C
- Net quantity
- 0,75 l
- Shelf life (estimated) from vintage
- 10 years
- Producer
- Azienda Agricola Pietro Rinaldi - 12051 - Alba - Italy
- Indication of allergens
- CONTAINS SULPHITES
- Region
- Vineyard located in Madonna di Como at the top of a hill, with a 360° exposure. Altitude between 300 and 340 metres above sea level. Bricco Cichetta is an old vineyard with more than 50 years
- Soil condition
- Soil with calcareous and clayey marl
- Alcohol content
- 14.5% vol
- Yield: hectoliters/hectare
- 60