Barolo La Serra Mauro Molino
In stock
Delivery time: 2 - 5 day(s)
Description
- The cru location "La Serra" is considered the fillet in La Morra
- At an altitude of 370-400 m and in a south / south-east orientation, the old Nebbiolo vines ripen slowly and perfectly and produce a Barolo with a complex and very elegant nose
Additional product information
- Designation
- La Serra Barolo DOCG
- Vintage
- 2014
- Flavour
- Dry
- Winery
- Mauro Molino
- Grape variety
- Nebbiolo
- Designation of Origin
- DOCG Barolo
- Vinification
- The hand harvest is followed by a must fermentation that lasts almost 3 weeks. Then clarification and aging in French oak barrels for 18 months
- Characteristics
- Ruby red, aromas of dark berries and violets, some tar and tobacco, very elegant and with great complexity
- Food recommendation
- Braised beef "Brasato al Barolo"
- Drink temperature
- 16-18° C
- Analysis values in g/l
- Total acidity: 5.4 g - total residual sugar: 2.7
- Net quantity
- 0,75 l
- Closure type
- Cork
- Shelf life (estimated) from vintage
- 25 Years
- Producer
- Azienda Agricola Mauro Molino - 12064 - Italy
- Indication of allergens
- CONTAINS SULPHITES
- Awards
- GAMBERO ROSSO ISSUE 2019: 1 of three possible glasses --- VITAE ISSUE 2019: 3 vines (85-88 points) --- JAMES SUCKLING: 90 points (source http://www.mauromolino.com)
- Soil condition
- Calcareous clayey
- Alcohol content
- 13,5% vol