6 bottles of Terre Brune Carignano del Sulcis Santadi

400.00 €

(1 l = 88.89 €)

In stock

Delivery time: 2 - 5 day(s)

piece(s)

Description

Complex, elegant aromas of blackberry, vanilla, coriander, coffee, lots of fabric and length, great style
Hearty pork and beef dishes, roasts in dark sauces, grilled meat, lamb and game, strong cheeses

Vinification: Alcoholic fermentation in stainless steel tanks at controlled temperature, for about 15 days. During this period, pomace maceration enables complete diffusion of the polyphenols contained in the skins into the must. Next, early malolactic fermentation enables the transfer of the wine into barriques already in early December. Maturation in new, fine-grained French oak barriques continues for 16-18 months maximum, at the end of which the wine has acquired complexity, style and longevity. Further development in the bottle for 12 months

Characteristics: Colour: Deep ruby red, light garnet tinges. Nose: Rare, complex notes: plums and blueberries, sweet spices, bay, juniper, tobacco and chocolate. Palate: rich, warm, mellow, fruity and spicy notes, suave tannins

Food recommendation: Excellent with roasted or grilled meat and game, aromatic and spiced dishes, medium to long seasoned cheese

Awards: GAMBERO ROSSO 2023: three glasses + GAMBERO ROSSO 2021: three glasses + VERONELLI 2021: three gold stars (95 points) + VITAE 2021: 4 vines (from 91 points)

Soil condition: Medium mixture, tending to loose, with sand and limestone composition respectively