Sumanero Santa Barbara
In stock
Delivery time: 2 - 5 day(s)
Description
- Goes well with stewed red meat
Additional product information
- Designation
- Salento IGT Susumanero
- Vintage
- 2018
- Flavour
- Dry
- Winery
- Santa Barbara
- Grape variety
- 60% Susumaniello, 20% Negroamaro, 20% Malvasia Nera
- Designation of Origin
- IGP Salento
- Vinification
- Biological acid reduction, stainless steel tank, 9 months barrique
- Characteristics
- The scent is intense and fruity with smoky notes
- Drink temperature
- 14-16 °C
- Analysis values in g/l
- Total acidity: 6.6 - Total residual sugar: 0.3
- Net quantity
- 0,75 l
- Producer
- Cantine Santa Barbara - 72027 - San Pietro Vernotico - Italy
- Indication of allergens
- CONTAINS SULPHITES
- Awards
- GAMBERO ROSSO ISSUE 2021: two glasses out of three possible --- VITAE ISSUE 2021: 3 vines (85-88 points)
- Soil condition
- Calcareous clayey
- Alcohol content
- 14% vol
- Yield: hectoliters/hectare
- 80