Louro do Bolo Valdeorras DO Rafael Palacios
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Description
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- Clean, elegant, straw colour with a green rim, Louro is a wine of noble aromas which transmits its aromatic intensity from the expression of plants such as fennel and a delicate reminder of chestnut blossom, with citrus notes and an attractive reminder of wet rock.
- On the palate the attack is fresh and voluptuous, at the same time oily which melts into into a complex and fruity passage. Its finish is marked by the saline minerality of its soil which gives it the personality and character of a great wine
Additional product information
- Designation
- Louro do Bolo Valdeorras DO
- Vintage
- 2019
- Flavour
- Dry
- Winery
- Rafael Palacios
- Grape variety
- Godello, Treixadura
- Designation of Origin
- Valdeorras DO
- Vinification
- The must ferments in 35 hl. of French oak in Foudres, and the wine its aged on its fine lees for 4 months until is bottled
- Characteristics
- Fine citrus notes, fennel, herbs and subtle floral notes, very mineral with prominent acidity, dense and complex, great wine
- Food recommendation
- Seafood, fried sole and monkfish
- Drink temperature
- 8-10° C
- Analysis values in g/l
- Total acid: 5.1 - Total residual sugar: 2.5
- Net quantity
- 0,75 l
- Shelf life (estimated) from vintage
- 7 years
- Producer
- Rafael Palacios - 32350 - Ourence - Spain
- Indication of allergens
- CONTAINS SULPHITES
- Awards
- THE VINE ADVOCATE, LUIS GUTIÉRREZ: 93 points (Source: https://en.rafaelpalacios.com/puntuaciones-louro)
- Region
- The parcels, are located in the municipality of O Bolo, surrounding the villages of Chandoiro, Lentellais, Outardepregos and Santa Cruz do Bolo
- Soil condition
- On sandy granitic soils and sandy soils with clay deposits
- Alcohol content
- 14% Vol