Dei Casel Prosecco Valdobbiadene Adami

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Delivery time: 2 - 5 day(s)

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Description

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The "casel" in the local vernacular refer to the small houses located on the "rive" and intended to store tools or shelter from the rain
"Dei Casel" is also the nickname of the Adami family in the region
Dei Casel is Extra Dry (very dry) and is particularly recommended as an aperitif for its freshness, smoothness and overall aromatic impression

Vintage: The second fermentation (Charmat method) will take place in May 2022

Vinification: Soft pressing with air press, static clarification of the must, fermentation under controlled temperature (17-19°C) with selected yeasts. Refinement and yeast contact on noble lees in steel for three months. Perlage technique "Metodo italiano" in autoclave in steel. Temperature during the second fermentation: 15-17°C. Cold stabilization of the tartar (-4°C). Microfiltration before bottling to separate the yeast and the sparkling wine. Cycle duration: about 40 days

Characteristics: Dripping yellow color. Dense foam, fine and persistent perlage. Rich and fruity, of yellow apple, peach, wisteria and acacia flowers. Balance and delicacy with aromatic notes of great freshness. Soft, fresh and fruity. With good fullness and length, it has a perfect harmony with the perfume; great harmony and elegance

Food recommendation: Excellent aperitif suitable for any occasion. It goes well with pastries, appetizers and dry cakes. Particularly suitable with "Pandoro" and "Panettone"

Soil condition: Heterogeneous, many moraine hills, terraces and alluvial plains. Clay soils often calcareous, thinner and drier at higher altitudes. Deeper and richer in the plains